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Authentic Japanese Omakase
rooted in Edomae Tradition
and Osaka Kappo Cuisine
Exclusive and Intimate dining experience,
in the comfort of your Home
More than just a meal,
Beyond Expectations
Premium Seasonal fish,
sourced from Toyosu Market in Japan
Traditional Japanese techniques to develop texture and depth of flavor
Experience Omakase you've never had before
Seasonality Showcasing the finest ingredients at their peak
Purity Elevating natural tastes through meticulous aging techniques
Simplicity Perfect harmony of sushi rice and fish to highlight the natural taste
A glimpse into your next extraordinary dining experience
Begin your exclusive Omakase experience at IKI
A husband and wife duo from the western region of Japan started with a vision to convey the beauty of Japanese cuisine to the people of Texas, establishing a new culinary tradition by redefining Omakase while honoring and preserving the cherished traditions of Edomae sushi and Osaka-style Kappo cuisine.
Chef Kenji, after years of extensive travel and experimentation, is driven by a vision to deliver an uncompromising commitment to taste.
Culinary techniques play off each other, adding depth and sophistication to every dish, brought straight to the comfort of your own home.
粋
IKI
Japanese aesthetical ideal of distinctive elegance, cleverly stylish, chic and sophisticated.
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